Purple Olive - Hunts Cross Menu

A combination of a special blend of spices, onions and tomatoes fried and cooked to provide a dish of medium strength and rather dry consistency.

Korma is a very mild dish prepared with greater use of fresh cream and coconut

Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple and lentils. A sweet & sour dish

This dish is cooked in a delicately flavoured sauce with a greater use of pimentos, capsicum & tomatoes.

Cooked with a special mixture of herbs and spices including onion, garlic, ginger & tomatoes

A southern Indian dish, prepared with hot spices, which fends fiery taste to its richness

Involving a greater use of spices, garlic, ginger and black pepper to produce a hot taste

Cooked with fresh onions, garlic, ginger, capsicum, tomatoes and a special Balti sauce to provide a dish of medium strength and dry consistency.

Spinach prepared with garlic, ginger & tomatoes in a medium herb and spicy sauce. A dish of dry consistency

A method of preparation where a greater use of fresh onions are mixed with spices and fried briskly.

Lightly chopped onions in a thick, dark red sweet & sour sauce, a hot dish with a distinctive aroma.

Sauteed dish cooked with onions, garlic, ginger, green peppers and fresh green chillies

Cooked with lentils & lemon juice to give a sharp and distinctive taste. A hot & spicy southern Indian dish

(chicken, Lamb and Prawns)

(Indian cheese)

(plain/Chicken/Prawn/Mushroom)

(Basmati rice fried with onions, cashew nuts, almonds, pistachio, peas & saffron

(pick your combo)

Red Onions/Mango chutney / Lime Pickle/ Chilli Sauce / Mint Sauce

Cooked with fresh green chillies, ginger, garlic and fresh tomatoes with our special mix of freshly ground spices, then chillies are added to give the dish a sharp & exotic taste

Green pepper, onion, tomatoes cooked together in a tandoori and garnished with fresh coriander

Stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tobasco sauce and garnished with fresh coriander

Cooked in mild spices with fresh cream, almond powder, and pistachios to form a rich creamy sauce, one of most popular dishes (mild)

Cooked in a unique mild creamy tandoori sauce with fresh cream yoghurt and mixture of spices (mild)

Its unique preparation consists of diced chunky onions& sliced red capsicum pepper, garlic, ginger, plum tomatoes, fenugreek and ground spices, all of which a rich consistency. Garnished with brandy

Cooked with our Balti sauce, containing our own herbs and spices with a greater use of garlic and resulting in a dish of thick sauce consistency, Garnished with broccoli on top

Prepared with strips of red peppers, onion, garlic, ginger, massalla spices and herbs, garnished with coriander

Cooked in an exotic mix of spices, red & green peppers, tomatoes, green chillies and with a special Nepalese chilli sauce. A highly recommended dish

Stir-fried with fresh green chillies, ginger, garlic and onions. Red & green peppers give the dish a colourful appearance. A highly recommended and satisfying dish

Tiger Prawn, Lamb Tikka, Chicken Tikka cooked in a spicy rich sauce

Exotic, spicy, tasty and hot dish, specially garnished with Sylheti naga chilli in hot & spicy, thick consistency sauce, green chillies and garnished with coriander

Marinated in yoghurt with herbs and spices and then cooked in the tandoori. Cooked with cheese and meatballs in medium spice

Cooked in creamy sauce with cashew nuts, sliced almonds, pistachio and garnished with honey.

Succulent pieces of Chicken breast cooked in Mango Pulp and double cream that creates a magnificent mouth watering dish (very mild)

Chicken, Lamb & seekh kebab cooked with herbs & spices in a chefs secret sauce (slightly hot)

Prepared with succulent Chicken breast along with pure Indian butter combined with the finest herbs & spices. (mild or hot)

Strips of Chicken, Minced Lamb and egg cooked with fresh garlic, ginger and chefs special spices

Onion bhaji, vegetable samosa, mushroom pakora & paneer pakora

Spiced round deep fried fritter

Indian cheese lightly coated in gram flour, batter and deep fried

Triangular deep-fried pastry with vegetable filling

An outstanding dish prepared by our head chef with mixture of Prawns, Salmon, White Fish & desiccated coconut, cooked in a unique blend of spices & curry leaves (medium)

Bangladeshi Jumbo Prawns stir fried in exotic mix of spices with peppers, spring onions & green chillies (medium/hot)

Fresh juicy jumbo King Prawns from Chittagong in Bangladesh, cooked with mixed spices, onions, Indian cottage cheese, fresh cream & spring onions (medium)

Chef's adaption on Britons favourite tikka massalla taken to another level by the chefs at Purple Olive